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1/8 cup equals exactly 2 tablespoons (6 teaspoons, 1 fluid ounce, or 29.57 milliliters). Learn how to measure 1/8 cup for dry and liquid ingredients.
32 fluid ounces equals exactly 1.0 US Liquid Quart (4 cups, 2 pints, or 946.35 mL). Learn dry weight vs fluid conversions for broth, milk, and canning jars.
64 fluid ounces equals exactly 2.0 US Liquid Quarts (8 cups, 4 pints, or half a gallon). Learn conversions for daily hydration, milk jugs, and broth batch cooking.
128 fluid ounces equals exactly 4.0 US Liquid Quarts (1 Full US Gallon, 8 Pints, 16 Cups, or 3.785 Liters). Complete capacity conversions and kitchen scaling.
16 fluid ounces equals exactly 0.5 US Liquid Quart (1/2 quart, 1 pint, 2 cups, or 473.18 mL). Quick formula and kitchen measurement guide.
48 fluid ounces equals exactly 1.5 US Liquid Quarts (1 ½ quarts, 6 cups, 3 pints, or 1.42 Liters). Complete measurement guide for soups, ice cream tubs, and canning.
96 fluid ounces equals exactly 3.0 US Liquid Quarts (12 cups, 6 pints, 0.75 gallon, or 2.84 Liters). Learn conversions for coffee totes and soup batches.
3/4 cup equals exactly 12 tablespoons (36 teaspoons, 6 fluid ounces, or 177.44 mL). Convert 3/4 cup for butter, flour, sugar, and liquids.
1/3 cup equals 5 tablespoons plus 1 teaspoon (16 teaspoons, 2.67 fluid ounces, or 78.86 mL). Step-by-step measurement guide for dry and wet ingredients.
2/3 cup equals 10 tablespoons plus 2 teaspoons (32 teaspoons, 5.33 fluid ounces, or 157.72 mL). Convert 2/3 cup for flour, sugar, butter, and liquids.
1/2 cup equals exactly 8 tablespoons (24 teaspoons, 4 fluid ounces, 1 stick of butter, or 118.29 mL). Convert 1/2 cup for cooking and baking.
1/4 cup equals exactly 4 tablespoons (12 teaspoons, 2 fluid ounces, 0.5 stick of butter, or 59.15 mL). Convert 1/4 cup for dry and liquid ingredients.
1 tablespoon equals exactly 3 teaspoons (0.5 fluid ounce, 1/16 cup, or 14.79 mL). Master tablespoon to teaspoon kitchen ratios.
1 US Customary Cup equals 236.59 mL. 1 US Legal Cup equals 240 mL. 1 Metric Cup equals 250 mL. Complete international volume guide.
2 US Customary Cups equals 473.18 mL (1 pint, 16 fl oz). 2 Metric Cups equals 500 mL (half liter). Complete conversion matrix.
32 fluid ounces equals exactly 4 US Cups (1 quart, 2 pints). For dry weight, 32 oz of flour is 7.25 cups and 32 oz of sugar is 4.5 cups.
16 US Fluid Ounces equals 473.18 mL (1 pint, 2 cups). 16 UK Imperial Ounces equals 454.61 mL. Complete conversion guide and chart.
1 US Liquid Pint equals exactly 2 Cups (16 fluid ounces, 32 tablespoons, or 473.18 mL). Learn conversions for dairy cartons, berries, and British pints.
1 US Liquid Gallon equals exactly 16 Cups (4 quarts, 8 pints, 128 fluid ounces, or 3.785 Liters). Complete capacity conversions and kitchen scaling.
How many cups is 8 oz of butter? 8 oz of butter equals exactly 1 US Cup (2 full sticks or 16 tablespoons) and 226.8 grams.
8 oz of cream cheese equals exactly 1.0 US Cup (16 tablespoons, 226.8 grams, or 1 standard foil block). Precision cheesecake and frosting conversions.
16 oz of sour cream equals exactly 2.0 US Cups (1 pint, 32 tablespoons, or 453.6 grams). Complete conversion guide for cakes, dips, and dollops.
1 cup of old-fashioned rolled oats weighs 90 grams (3.17 oz). 1 cup of steel-cut oats weighs 160 grams (5.64 oz). Complete oats density guide.
3 oz cooked skinless chicken breast weighs 85.05 grams and delivers 26.4g protein, 3.1g fat, 0g carbs, and 140 calories. See full macro guide.
1 Troy Ounce of pure .9999 gold weighs exactly 31.1035 grams (not 28.35g). Calculate spot value, karat purities, and bullion coins.